Tuesday, August 21, 2012

Salmon with Tzatziki Sauce

Salmon is one of our favorite dishes to make at home. Not only is it delicious but it's a healthy dinner that takes no time to prepare. Typically I don't add anything to the salmon except for butter, salt and pepper   but this time I decided to add a sauce that showcases one of summer's most popular veggie.  Easy, healthy and refreshing this is one weeknight meal you don't want to miss out on.

To make the Salmon drizzle with olive oil, salt and pepper. Bake in the oven on 350 for 20 minutes.

Tzatziki Sauce
- 1 cup plain greek yogurt
- 1 cup finely chopped cucumber
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dill

Blend ingredients together

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