These cookies will last 3-4 days in an air tight container at room temperature.
Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 1/4 cup whole wheat flour
- 1 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 15oz. can pumpkin
- 1/2 cup applesauce
- 1 egg
- 1 teaspoon vanilla
- 1 cup chocolate chips
Directions:
- In a large bowl mix the flour, sugar, nutmeg, cinnamon, salt, baking powder and baking soda together.
- Add in the pumpkin, applesauce, egg, and vanilla with the dry ingredients and mix well
- Fold in the chocolate chips.
- Spoon heaping tablespoons of the dough on a lightly greased cookie sheet about 3" apart. Bake on 350 for 15 minutes
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