(If you want to read more about our wedding weekend check out this article that was featured in the High Country Wedding Guide.)
We arrived on Friday with just enough time to shower and grab a cocktail before our dinner reservations at Rowland's, the restaurant located inside of the mansion.
Our meal included a four course dinner so we started off with a few appetizers (not pictured) before our entrees arrived. Jason ordered the Fillet with Pine Nut Risotto and I got the Grouper topped with a beet puree with Blue Cheese Corn Cakes. Both were fantastic.
Selection of salt's
HersFor dessert we split the Pound Cake and Smores (the coolest dessert I have ever seen).