Monday, May 14, 2012

Strawberry Cool Whip Pie

This is a perfect, easy summertime dessert because it is both light and refreshing. It is a great way to enjoy the seasons freshest fruit.

Strawberry Cool Whip Pie

- 2 cups fresh strawberries (quartered)
- 1/2 cup lite cool whip
- 1- 3.4 oz. package Vanilla Jello instant pudding
- 1 9" ready made graham cracker pie shell
- 1 1/2 cups of skim milk

Put 1 1/2 cups of milk into a bowl. Stir in the pudding mix; Put in fridge for 5 minutes or until thickened. Blend in 1/2 cup cool whip and strawberries.

Mix well then pour into a baked pie shell.
Chill until ready to serve.

1 comment:

  1. This is so smart! Thanks for posting! I'm currently working through your blogs for all of your recipes:)