I started off by making homemade tortilla chips to munch on for an appetizer and to serve alongside the salad. I used whole wheat, low carb soft shell wraps from Trader Joe's. After slicing up several of the tortillas I sprayed them with cooking spray and sprinkled them with salt, pepper, and chili powder.
I used Smoky Mountain Corn Relish to dip the chips in.
Once the ground turkey has been browned add a packet of taco seasoning and water and let it simmer for another 5 minutes or so. As the meat is browning saute the chopped up pepper and onion in a separate skillet with a little bit of olive oil and salt and pepper.
After the meat, peppers and onions are done you can begin to make your salad. I like to add shredded cheese and a little bit of ranch dressing (or sour cream )to top it off.
And there you have it. :)