Stuffing chicken or pork is a quick and easy way to take a simple dish and make it into something a little more fancy.
Make it fun by allowing yourself to be creative and use ingredients that you already have on hand. For these pork chops I used 1/3 cup diced pear, 1 1/2 tablespoons chopped dried cranberries, and 2 tablespoons Roquefort cheese, split among two pork chops.
Butterfly the pork chops then salt and pepper both sides. Mix the stuffing ingredients into a separate bowl and place inside of`the meat.
Close the pork chops using a toothpick to secure the stuffing. Add butter to a skillet and saute until brown. (About 2 minutes per side). Place the pork chops in an oven safe dish and bake in the oven on 350 for 25 minutes.