Chocolate Cake
Ingredients:
- 3 sticks of butter
- 4 tablespoons of cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 tablespoon baking soda
- 1 teaspoon vanilla
- dash of salt
Icing:
- 1 cup butter
- 4 tablespoons cocoa
- 1/2 cup milk
- 1 box powdered sugar
- 1 tespoon vanilla
Directions:
- In a saucepan add 3 sticks of butter and 4 tablespoons of cocoa. Bring to a boil and mix.
- In a large mixing bowl sift 2 cups of sugar with 2 cups of flour. Pour chocolate mixture over this and mix.
- Add eggs, 1/2 cup buttermilk, baking soda, vanilla and a dash of salt. Beat. Pour into a greased pan.
- Bake 350 for 40 minutes. (Bundt pan)
- Bake 325 for 35 minutes if using a different pan.
Icing:
In a saucepan add 1 cup butter, 4 tablespoons of cocoa, 1/2 cup milk. Boil and stir. Remove from heat and add 1 box powdered sugar and vanilla. Pour over cake while hot.
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