Monday, February 4, 2013

Mixed Nuts with Rosemary

This past weekend I helped host a bridal shower for one of my good friends. One of my contributions to the party was some mixed nuts to add to the food spread. Instead of bringing plain old ordinary peanuts I found this recipe on the food network website that would add a bit more flavor.
These peanuts are perfect to have around when entertaining or would even make a nice gift for a neighbor or friend. These slightly addicting nuts are super simple to make and require very few ingredients so if you are wanting to add some spice to this wonderful snack I would definitely recommend giving this recipe a try.

Mixed Nuts with Rosemary

- 3 tablespoons unsalted butter
- 1 tablespoon dried crumbled rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne, or to taste
- 3 cups mixed nuts (whatever your preference may be)
- Preheat oven to 350 degrees.
- Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

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