**
Eggnog Muffins
As we are approaching Christmas and can still take advantage of this festive holiday drink these muffins are the perfect breakfast to make for your family. Like most muffins they are best hot out of the oven or can simply be reheated in the microwave for 15 to 20 seconds before eating.
Eggnog Muffins
Recipe Yields 12 muffins
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup old fashioned oats
- 1/3 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups eggnog
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
Directions:
- Combine flour, oats, sugar, baking powder, and salt together in a large bowl.
- In a separate bowl combine eggnog, melted butter, egg, vanilla, nutmeg and cinnamon. Mix together and add into the flour mixture.
- Bake on 400 degrees in a greased muffin tin for 20 minutes.
- Once the muffins have been removed from the oven brush the warm muffins with melted butter and a sprinkle of cinnamon and sugar.
No comments:
Post a Comment