Avocado and Basil Pesto
- 6 cups fresh spinach
- 2 Avocados, peeled and seeded
- 4 cloves of garlic, peeled
- 2 teaspoon worchestire sauce
- 1 teaspoon sugar
- salt and pepper
- Add all the ingredients above into a food processor. Blend until smooth.
Avocado and Basil Pesto Pasta with Goat Cheese- Make Pesto sauce above
- Cook 1 pound of Spaghetti noodles until tender. Reserve 1 cup of the pasta water. Drain noodles
- Add noodles to a bowl and top with the Avocado and Basil Pesto. Add the pasta water as needed, to loosen the sauce. Sprinkle with Goat cheese.