We spent Saturday touring the city. We walked along the bay and stopped at the farmers market before going to brunch at The Plant, which features 100% organic and local ingredients . All I can say is holy yum. I ordered the special, which was an egg scramble (egg whites only) with chicken sausage, tomatoes, mushrooms, spinach and goat cheese. It came with a side of country potatoes, toast and fruit. We already plan to make this at home for one of our weekend breakfast.
We spent the rest of the afternoon hiking and seeing as much of the city as we possibly could. Thanks to Jennifer and Ian we had fantastic tour guides.
Jennifer, Allie, Martine
Saturday night we met up with some of Jennifer and Ian's friends for dinner and drinks at the Boxing Room. Unlike Friday nights meal I could have done without the appetizers and just enjoyed my entree of Roasted Trout with Brussels Sprouts, Butternut Squash, and bacon. I typically don't order trout out so I wasn't sure how I was going to feel about it but since it was served with two of my most favorite vegetables I wanted to give it a try. I am so glad I did because it was amazing and possibly my favorite dinner all week.